 |
| - Albacore |
$5.95 |
* Salmon Sushi |
| - Tuna (Maguro) |
$5.95 |
| - Escolar (White Tuna) |
$5.95 |
| - Bluefin Tuna |
$7.25 |
| - Yellowtail (Hamachi) |
$6.25 |
| - Yellowtail Belly (Hamachi) |
$6.50 |
| - Salmon (Sake) |
$5.95 |
| - Salmon Belly (Sake) |
$6.50 |
| - House Smoke Salmon |
$6.75 |
| - Shrimp (Ebi) |
$4.50 |
| - Crab (Kani) |
$3.75 |
| - Sweet Shrimp (Ama Ebi) |
$9.75 |
| - Sea Bass (Suzuki) |
$5.00 |
| - Frash Water Eel (Unagi) |
$5.95 |
| - Octopus (Tako) |
$5.75 |
| - Squid (Ika) |
$4.00 |
| - Scallop (Hotate) |
$5.75 |
| - Orange Clam (Hokkigai) |
$3.75 |
| - Fried Tofu (Inari) |
$2.75 |
| - House Smoked Mackerel (Saba) |
$6.00 |
| - Smelt Egg (Masago) |
$4.50 |
| - Flying Fish Egg (Tobiko) |
$4.50 |
| - Salmon Egg (Ikura) |
$8.50 |
| - Quail Eggs |
$2.25 |
| - Tamago |
$3.50 |
| - House Smoked Tenderloin |
$6.50 |
| - King Crab |
$6.95 |
| - Lobster |
$6.95 |
| - Uni |
MKT |
| - Kumamoto Oyster (2pc) |
$7.00 |
